Pineapple egg tart

Overview

How to cook Pineapple egg tart at home

Tags

• dessert
• afternoon tea
• egg tart crust
• pineapple pulp
• shredded cheese

Ingredients

Steps

1. 1 Soften the egg tart shell at room temperature and cut the pineapple meat into small cubes.

   

2. 2 Put pineapple cubes into the tart shell.

   

3. 3 Sprinkle with grated cheese.

   

4. 4 Middle rack of oven, 190 degrees for 15 minutes.

   

5. 5 This is what it looks like after about 10 minutes. The cheese is melted and the tart crust is slightly yellow.

   

6. 6 Picture of the finished product, after 15 minutes, the tart crust is golden and the cheese is baked golden.

   

7. 7 Finished product picture.