Recipes tagged "Pineapple pulp"

10 recipes found

Pineapple egg tart

Learn how to cook Pineapple egg tart with Dessert and Afternoon tea.

Dessert Afternoon tea
Sweet and sour pineapple rice

Sweet and sour symbolizes the taste of love! Tomorrow is Valentine's Day, so I would like to take this opportunity to dedicate this love-flavored pineapple rice to everyone. I wish lovers to stay together for life! Sweet and happy reunion!

Snacks Ice products
Honey BBQ Pork

The oven changes your life. Barbecued pork can be easily made at home. You can use your own ingredients and feel more confident when eating. You don’t have to worry about whether there are colorings or additives, whether the meat used is fresh, etc. It is healthier and more delicious.

Hot dishes Cantonese cuisine
Pineapple Jam Leave the pineapple in the jar

Pineapple needs to be soaked in salt water for consumption because it contains stimulating glycosides and bromelain. The brightly colored fruit is made into jam, which is really beautiful when packed in a small glass jar. The aroma, taste and color of the pineapple are well preserved after being made into jam. Great for making juice, serving with toast or making desserts.

Home cooking Homemade sauce
Pineapple Crisps

Pineapple crisps, crispy and sweet, a must-have snack for leisure time

Snacks Home cooking
Refreshing pineapple egg tart

Refreshing pineapple egg tart, with rich fruity aroma and layers of crispiness, you will have endless aftertaste after taking one bite

Baking Little fresh
Pineapple residue is a mess

Learn how to cook Pineapple residue is a mess with Dessert and Edible oil.

Dessert Edible oil
Homemade pineapple jam

While listening to Coldplay's Yellow, I cut into diced pineapples, with a starry texture and dotted with charming and dazzling golden jam, which makes people salivate! Careful and attentive just for this delicious bite, pineapple jam;

Dessert children
Pineapple jam--natural jam without any additives

The jams you make yourself are absolutely different from those sold outside. They are all fruit pulp and are genuine. You can also bite into small pieces of pineapple, which is sour and sweet with the fragrance of pineapple, so delicious! The jam you buy in the supermarket has very little pulp content, and the thick and gummy ingredients are not natural pectin at all, they are all additives. It turns out that making jam is very laborious. It is like making meat floss and you have to stir-fry it constantly. In one word, it’s tiring. With a bread machine, everything becomes so easy.

Dessert children
Taiwanese pineapple cake

Pineapple Cake—a Taiwanese pastry that is famous both at home and abroad. Making it at home is not difficult. The key is real ingredients, which are safe and secure - I use a lot of pineapple pulp and winter melon to boil the fillings, without the hassle of flavors, pigments and preservatives. You can also control the formula and thickness of the skin and adjust the flavor that suits you. The result is that your own products may look inferior in appearance, but the taste is unique and unmatched. This pineapple cake combines several recipes and my personal understanding. The outer skin is crispy and crumbly, the filling is sweet and pliable, the entrance is sweet, the taste is rich, and the finger-sucking fragrance lingers... Now is the season when pineapples are on the market in large quantities, so you might as well take the time to try it——

Baking Snacks