Sweet and sour pineapple rice

Sweet and sour pineapple rice

Overview

Sweet and sour symbolizes the taste of love! Tomorrow is Valentine's Day, so I would like to take this opportunity to dedicate this love-flavored pineapple rice to everyone. I wish lovers to stay together for life! Sweet and happy reunion!

Tags

Ingredients

Steps

  1. Soak the glutinous rice and lotus seeds 4 hours in advance. Prepare other materials.

    Sweet and sour pineapple rice step 1

  2. Wash the pineapple, cut the bottom flat, and then cut it from one side.

    Sweet and sour pineapple rice step 2

  3. Use a spoon to scoop out the flesh of the pineapple. Be careful not to dig it too thin, as close as possible to the pineapple spine. Also dig the other side. In this way, the pineapple bowl and pineapple lid are ready.

    Sweet and sour pineapple rice step 3

  4. In addition to wolfberry, glutinous rice, red dates, wolfberry, pineapple jam, and rock sugar are mixed and set aside.

    Sweet and sour pineapple rice step 4

  5. Carefully fill into large empty pineapple bowl. Add one third of the water.

    Sweet and sour pineapple rice step 5

  6. Cut off pineapple leaves. Cover the pineapple and place it in the steamer. I used the pressure cooker for one and a half hours. After opening the lid, add the wolfberry and simmer for a few minutes.

    Sweet and sour pineapple rice step 6