Pineapple Crisps

Overview

Pineapple crisps, crispy and sweet, a must-have snack for leisure time

Tags

• snacks
• home cooking
• afternoon tea
• students
• pineapple pulp
• lemon juice

Ingredients

Steps

1. 1 Main ingredient: pineapple

   

2. 2 Peel the pineapple and cut into 3ml thin slices

   

3. 3 Soak in lemon water for antioxidants

   

4. 4 Place in baking pan

   

5. 5 Place in the oven at a high temperature of 200 degrees and bake for 15 minutes

   

6. 6 Turn to low temperature and bake at 110 degrees for about one hour and fifteen minutes (the specific situation depends on your own oven, this is not absolute)

   

7. 7 It may still be soggy and not very crispy when it comes out of the oven, but it will become dry and crispy after it cools down for a while!