Homemade pineapple jam

Overview

While listening to Coldplay's Yellow, I cut into diced pineapples, with a starry texture and dotted with charming and dazzling golden jam, which makes people salivate! Careful and attentive just for this delicious bite, pineapple jam;

Tags

• dessert
• children
• afternoon tea
• jam
• maltose
• pineapple pulp
• rock sugar
• lemon juice

Ingredients

Steps

1. 1 Peel the pineapple and wash it;

   

2. 2 Cut into 0.5cm square cubes;

   

3. 3 Wash the lemon, cut it in half and squeeze the juice, take 35g;

   

4. 4 Mix the pineapple, lemon juice and rock sugar in a glass basin, seal it with plastic wrap, put it in the refrigerator for 10 to 12 hours, take it out and stir every 3 to 4 hours;

   

5. 5 Wash the jam glass bottle, put it in a basin, soak in boiling water for 15 minutes to disinfect;

   

6. 6 Take it out and turn it over, dry it and set aside;

   

7. 7 Pickled pineapples, take out from the refrigerator;

   

8. 8 Pour into the pot, measure the maltose and add it, heat over medium to low heat and stir occasionally;

   

9. 9 After boiling, remove the astringent juice;

   

10. 10 Continue to heat and stir until the jam is reduced to only 1/2; turn off the heat once the jam is thick;

    

11. 11 Put the jam into a bottle, close the bottle cap tightly and invert it while it is hot; after inverting it for 30 minutes, wash the bottle body and leave it at room temperature for 3 to 7 days before placing it in the refrigerator.

    

12. 12 After the fermentation time is over, the bottle can be opened and eaten;