Cabbage in Oyster Sauce

Overview

Cabbage is also known as cabbage, cabbage, and kohlrabi. Rich in a variety of essential amino acids for the human body, it also contains vitamin C, vitamin B carotene, niacin, protein, fat, potassium, calcium, etc. It can replenish bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, benefit the organs, clear away heat and relieve pain.

Tags

• hot dishes
• home cooking
• cabbage
• oyster sauce

Ingredients

Steps

1. 1 Cabbage and oyster sauce are ready.

   

2. 2 Pour peanut oil into a hot pan and fry vegetables. Be sure to heat the pan with cold oil and fry over high heat to lock in the moisture of the vegetables.

   

3. 3 Add cabbage and stir-fry, be sure to stir-fry over high heat and quickly.

   

4. 4 Add oyster sauce

   

5. 5 Stir-fry and take out of the pot, it will take about two minutes from adding the cabbage to taking it out of the pot.

   

6. 6 If you like spicy food, you can add dried chili peppers. It will be spicy, salty and crispy. The dish I made is more suitable for children and the elderly. It is light and crispy.