Cold Enoki Mushrooms

Overview

I like to eat enoki mushrooms and I made them cold. They tasted very good~

Cut off the old roots of enoki mushrooms and rinse them repeatedly
Add an appropriate amount of water to the pot, add salt, blanch the enoki mushrooms, quickly remove them and drain them
Wash and chop coriander
Mince garlic
After the enoki mushrooms are cool, add light soy sauce, minced garlic, vinegar and sesame oil and mix well
Finished product