Mung Bean, Winter Melon and Pork Ribs Soup
Overview
How to cook Mung Bean, Winter Melon and Pork Ribs Soup at home
Tags
Ingredients
Steps
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Soak and clean the mung beans in advance.
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Cut into cubes in winter.
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Add the cooking wine to the pork ribs, blanch them in water, remove and wash.
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Put the ribs and mung beans into the soup pot and bring to a boil over high heat, add the ginger and simmer for half an hour.
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Add winter melon and simmer for 10 minutes.
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When the winter melon is cooked, add salt to taste.