Bacon and Asparagus Wraps

Overview

Very delicious! Can't stop at all!

Wash the asparagus, cut it, take the 10cm tip of the asparagus and put it in a bowl and set aside.
Remove the stems of the enoki mushrooms, wash them and drain them.
Arrange a handful of enoki mushrooms and one asparagus crosswise on a piece of bacon.
Roll up the bacon one by one, pierce the bacon roll with a toothpick at the end, and brush evenly with olive oil.
Arrange the prepared asparagus rolls neatly on the baking sheet.
Set the Depp built-in oven to the "wind bake" setting, preheat to 200 degrees, and bake for about 10 minutes.
Take out, serve on a plate and garnish.