Brown sugar toast

Overview

A new baking class has begun again. When I saw Shi Xin’s toast made with brown sugar, I also wanted to eat bread. I just didn’t want to use white sugar, so I made this toast with brown sugar. Due to the addition of brown sugar, this toast has a different flavor from white toast. Brown sugar is its highlight. Although the color is slightly darker, it tastes very good.

Tags

• baking
• maternity
• bread
• breakfast
• brown sugar
• egg
• high gluten flour
• whipping cream
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 First put the eggs and brown sugar into the bread bucket according to the amount, and then pour all the ingredients except flour and yeast powder into the bread bucket. I had some whipping cream left, so I used whipping cream. I could have used butter

   

2. 2 Finally add the flour and yeast powder

   

3. 3 Use chopsticks to stir until there is no dry powder, so that the dry powder will not splash when the bread machine is working.

   

4. 4 Use two kneading programs to knead the dough to the expansion stage

   

5. 5 The glove membrane can be pulled out. The dough with the brown sugar will be slightly sticky, so knead it for a few more minutes if needed.

   

6. 6 Cover with plastic wrap and ferment until doubled in size

   

7. 7 Deflate the fermented dough and let it rest for about 10 minutes

   

8. 8 Knead the dough into a long shape

   

9. 9 Braided

   

10. 10 Put into bread machine.

    

11. 11 Still cover with plastic wrap and ferment until doubled in size,

    

12. 12 Turn on the baking function and bake for 50 minutes. When baking, it is best to wrap a layer of tin foil around the outside of the bread barrel so that the crust will be thinner.

    

13. 13 Unmold the baked bread and let it cool.