Cold green, red and white shredded noodles

Cold green, red and white shredded noodles

Overview

Carrots can supplement carotene. In addition to being rich in vitamin C, bell peppers also contain trace elements and vitamin K, which can prevent and treat scurvy and have auxiliary therapeutic effects on gum bleeding, anemia and other diseases. Onions are rich in a variety of proteins, fiber, carotene, vitamins, etc. Mix the three ingredients together and make it cold. It’s perfect for summer. It’s refreshing and appetizing

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Ingredients

Steps

  1. Wash and shred carrots.

    Cold green, red and white shredded noodles step 1
  2. Also chop onions and peppers into shreds.

    Cold green, red and white shredded noodles step 2
  3. Boil water in a pot and add shredded carrots until cooked.

    Cold green, red and white shredded noodles step 3
  4. Rinse the cooked carrot shreds several times with cold water.

    Cold green, red and white shredded noodles step 4
  5. Mix the shredded carrots and shredded bell peppers and onions together.

    Cold green, red and white shredded noodles step 5
  6. Add minced garlic.

    Cold green, red and white shredded noodles step 6
  7. Add appropriate amount of salt, sugar, vinegar and chicken essence.

    Cold green, red and white shredded noodles step 7
  8. Drop in appropriate amount of sesame oil and stir evenly.

    Cold green, red and white shredded noodles step 8