Vegetarian Three Fresh Pot Stickers

Overview

I remember when I was in junior high school, there was a potsticker shop next to the school, and you could smell the aroma from a distance. Although it is a bit far away from other snack bars, several of our best girls still visit it often. Each person ordered a small plate, and paired it with white rice porridge or the owner's homemade soy sauce. It was really delicious. After eating, I felt full of joy. I went shopping for vegetables in the morning and passed by a store selling fresh noodles. I saw some dumpling skins for sale, so I bought them and paired them with shiitake mushrooms, enoki mushrooms, etc. to make a pot of vegetarian pot stickers.

Tags

• staple food
• home cooking
• camellia oil
• enoki mushroom
• five spice powder
• msg
• mushrooms
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Prepare fillings

   

2. 2 Wash the shiitake mushrooms and enoki mushrooms; grate the carrots into shreds.

   

3. 3 Chop carrots, shiitake mushrooms and enoki mushrooms

   

4. 4 Chopped green onions

   

5. 5 Put all the vegetables and green onions into a larger bowl, add salt, MSG, allspice and camellia oil.

   

6. 6 Mix fillings and seasonings evenly

   

7. 7 Roll the dumpling skin into an oval shape

   

8. 8 Place fillings in the middle of the dumpling skin

   

9. 9 Pinch the top of the dumpling wrapper firmly with your hands and leave both ends unsealed

   

10. 10 Use the same method to make all pot stickers

    

11. 11 Brush the pan with a layer of oil, place the pot stickers on it, and cook over medium heat for 2 minutes. When the bottom becomes slightly hard, add an appropriate amount of water and continue frying.

    

12. 12 Remove from the pan until the bottom of the pot stickers is golden brown and the top dumpling skin becomes transparent.