Fried wing root

Overview

[Crispy fried wing root] Made with wing root, firstly, it is more resistant to frying than chicken wings and can allow a certain amount of time to produce scales; secondly, it is not as big as chicken legs and is easier to grab; thirdly, it is cheaper. Making fried chicken consumes a lot of oil. I have tried the fuel-saving fried chicken method, but the taste is not the same, so if you want it to be crispy, you still need to use oil. This kind of delicacies should only be tasted briefly and should not be eaten often. Fried foods are to stimulate the taste buds, and they are only eaten occasionally to satisfy the craving. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Tags

• snacks
• home cooking
• children
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chicken wing root
• cooking wine
• fried chicken breaded
• fried chicken marinade

Ingredients

Steps

1. 1 Wash the chicken wing roots, drain them and place them in a container

   

2. 2 Add the green onions, shredded ginger, and cooking wine and mix repeatedly with your hands for about 3 minutes. Cover the container with plastic wrap and let it rest in the refrigerator for more than 2 hours

   

3. 3 Take out the fishy removed chicken wing roots and put them in another container, add fried chicken marinade and marinate, stir it repeatedly with your hands, cover the container with plastic wrap, and put it in the refrigerator overnight

   

4. 4 Coat the marinated chicken wings evenly with fried chicken breading powder and press until firm. Add in the egg liquid and roll it around

   

5. 5 Add the fried chicken breading flour again, and use your hands to mix the chicken wing roots from bottom to top. Repeat this 2 or more times to allow the flour to form floc on the chicken wing roots

   

6. 6 Pour more than half of the oil into the pot, heat it to 165 degrees Celsius, add the chicken wings piece by piece, continue to fry on low heat for about 12 to 15 minutes, use chopsticks to gently shake the chicken wing roots in the oil pan to prevent them from sticking, and absorb the oil from the fried chicken wing roots on a kitchen towel

   

7. 7 My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

   

8. 8 When eating, you can sprinkle cumin and chili powder according to your personal preference. Fried chicken is greasy, so you can pair it with carbonated drinks or fruits to relieve greasiness