Steamed Clam Egg

Overview

How to cook Steamed Clam Egg at home

Rub the clams with salt and wash the shell!
Wash and add a small amount of water and cook until the clams open (if they do not open after cooking for a long time, they may be dead and can be thrown away)
Beat two eggs with a little salt!
Add the cooled clam cooking water (the amount of water and eggs is 1:1) and mix well
Mix well and beat evenly. Strain twice through a fine mesh (this way the whole egg will be fine and smooth)
minutes after the cold water pot steams!
After steaming for 8 minutes, when the eggs are basically solidified, insert the meaty half of the clam! Cover and steam for 10 minutes.
After steaming, sprinkle with chopped green onion and pour in the water you just cooked the clams in!
Drizzle with sesame oil or scallion oil, a little light soy sauce or a very fresh flavor.
Tender and smooth...