Yellow earth fish with pickled vegetables

Overview

How to cook Yellow earth fish with pickled vegetables at home

I have to rush to work every time I cook, so I cook in a bit of a hurry, and the photos are not very good. I have a few peppers, an appropriate amount of garlic and ginger, two loess fish, and an appropriate amount of pickled vegetables. I don’t know what kind of fish this is. My dad used to buy it. I always thought it didn’t have fish scales. It turns out that the belly and skin have thick scales. I only knew how to eat them before, and I really don’t know if I didn’t make them myself
Remove the scales and internal organs from the fish. When I bought it, the fish seller had already done it. Cut it into sections, cut the ginger into shreds, pat and dice the garlic, and dice the peppers
Heat the pot and add oil. Battery-powered stoves sometimes make things stick to the pot when frying, so I always heat the pot first, then add oil, heat it up, cool it down, reheat it, and add the fish. If you don't mind the trouble, just fry the light source and let it cool down so it won't stick. Stir fry again
Just fry one side of the fish, just below the belly. You don’t need to fry the skin side. After frying, add shredded ginger, chili, and garlic and stir-fry until fragrant
Then add the pickled vegetables and add some to remove the fishy smell
Add some rice wine and sugar to enhance the flavor
Before serving, add MSG and salt
Well, friends who like to eat fish can try it