Stewed Sichuan Scallops with Snow Pear and Cloud Fungus

Overview

How to cook Stewed Sichuan Scallops with Snow Pear and Cloud Fungus at home

Tags

• soup
• home cooking
• cloud ears
• rock sugar
• sichuan clam
• sydney

Ingredients

Steps

1. 1 Prepare a pear and an appropriate amount of Sichuan clams

2. 2 Soak the white fungus in advance and prepare it

3. 3 Cut the pear into small pieces

4. 4 Tear the cloud fungus into pieces and put it into the stew pot

5. 5 Put the pear and chopped Sichuan scallops into the stew pot

6. 6 Pour in appropriate amount of boiling water

7. 7 Add a little rock sugar

8. 8 Place the stew pot into the electric pressure cooker and simmer for two hours.

9. 9 Finished product.