Milky Sweet and Sour Pork Ribs

Milky Sweet and Sour Pork Ribs

Overview

How to cook Milky Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Marinate the ribs with milk, ginger, green onions and salt overnight

    Milky Sweet and Sour Pork Ribs step 1

  2. Cut the bell pepper into pieces and set aside. Prepare the egg liquid and flour. Dip the ribs in the egg liquid first, then the flour, and adjust the sauce (ketchup, white vinegar, sugar, a little milk for marinating the ribs, salt)

    Milky Sweet and Sour Pork Ribs step 2

  3. Heat an appropriate amount of oil in a pan and start frying

    Milky Sweet and Sour Pork Ribs step 3

  4. Until both sides of the golden ribs are cooked, use another pan to fry the bell peppers in the oil used to fry the ribs, pour in the sauce, stir-fry, add the ribs, turn off the heat and stir-fry

    Milky Sweet and Sour Pork Ribs step 4

  5. Plating

    Milky Sweet and Sour Pork Ribs step 5