Peanut Lotus Root Pig Tail Soup
Overview
As an authentic Cantonese, making soup is a common thing, and making soup is also very simple. A simple understanding is that the gulu is cooked in one pot
Tags
Ingredients
Steps
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The raw materials are as shown in the picture, the chickpeas are not required, the red dates are pitted, and the pig tails are washed several times with water
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I use an electric stew pot, so I add a little water and peanuts first to preheat the electric stew pot. Do not cook it dry. If you use a clay pot, just ignore it
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Boil water in another pot, add a piece of ginger, blanch the pig tail until it changes color, take out the pig tail and wash it
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Use a knife to scrape the pig skin clean, then use tweezers to pluck the tail hair, and then rinse it
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Boil a pot of water again. After the water boils, add pig tails, ginger slices and red dates. When it boils again, transfer the soup to the electric stew pot and simmer for 2 hours
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After stewing for an hour, add the lotus root (wash and peel the lotus root, cut into four pieces and break them up with a knife) and continue to simmer for another hour and add salt
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You can enjoy it
