Cold Cowpeas

Overview

How to cook Cold Cowpeas at home

Tags

• cold dishes
• home cooking
• cowpea
• lee kum kee salad sauce
• light soy sauce
• sesame sesame oil
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the cowpeas and cut them into equal lengths

   

2. 2 Minced garlic and ginger

   

3. 3 Lee Kum Kee Salad Sauce and Sesame Sesame Oil

   

4. 4 Heat a little oil in the pan and sauté the garlic and minced ginger until fragrant

   

5. 5 Scoop out the minced ginger and garlic and set aside

   

6. 6 Bring the pot to a boil, add the cowpeas, add two drops of olive oil or cooking oil, cover and cook for 3 minutes

   

7. 7 Take out the cooked cowpeas and soak them in cold boiling water for half a minute and drain

   

8. 8 Add MSG light soy sauce, Lee Kum Kee salad sauce, stir-fried minced ginger and garlic with sesame and sesame oil, and mix well (those with heavy taste... can add a little salt appropriately)

   

9. 9 OK