Cranberry Honey Bean Muffins
Overview
How to cook Cranberry Honey Bean Muffins at home
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Ingredients
Steps
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Don’t forget the cake cups when preparing the ingredients
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Stir the egg whites and sugar evenly, then add cooking oil and stir
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Then add milk and continue stirring
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Sift in low-gluten flour and baking powder
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Use the cutting and stirring method to stir until there is no flour (it doesn't matter if there are flour particles after stirring), then add two-thirds of the honey bean cranberries
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The mixed paste is ready for packaging
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Pour two-thirds of the batter into the muffin cup and sprinkle the remaining honey beans and cranberries on top for decoration
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Preheat the oven to 180°C, put the muffins in and bake for 25 minutes, then increase the heat to 200°C and continue for 5 minutes to brown
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Out of the oven