Cold cockscomb snails
Overview
A must-have cold dish for New Year’s Eve dinner, it is refreshing and nutritious, so try the cockscomb snail
Tags
Ingredients
Steps
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Wash and scrub the cockscomb snails, soak them for half an hour, put them into a bowl, and steam them in a steamer for about 10 minutes
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After ten minutes, they all opened their mouths. Take them out and put them in ice water to chill
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Fish out and take out the snail meat
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Dark ones like this need to be removed
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Go clean
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Put into a large bowl
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Add coriander, minced garlic, pepper and salt
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Add diced lemon
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Pour in soy sauce and mix well
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The finished product has the fragrance of lemon and is quite refreshing