Sweet Shao Bai

Overview

How to cook Sweet Shao Bai at home

Tags

• staple food
• home cooking
• fried rice
• brown sugar
• glutinous rice
• red dates
• red grapes

Ingredients

Steps

1. 1 Ingredients: half a bowl of dry glutinous rice, brown sugar, red dates

   

2. 2 Chop the brown sugar and cut the red dates in half with a knife

   

3. 3 Wash the glutinous rice, put it into a pot and cook until it is half-cooked, then pour it into the cabbage and drain

   

4. 4 Put oil in a wok, add brown sugar and stir-fry, add drained glutinous rice and stir-fry for one minute

   

5. 5 Take a larger rice bowl, grease the bowl with a layer of oil, put a tablespoon of fried glutinous rice at the bottom of the bowl, and place the red dates in a circle around the glutinous rice

   

6. 6 Pour the remaining glutinous rice in the wok into the bowl with the red dates, cover the red dates, fill the bowl, and put the bowl with the glutinous rice in the steamer to steam

   

7. 7 After the glutinous rice is steamed, take a vegetable plate, turn the bowl with the glutinous rice upside down on the plate, place the raisins in a circle around the glutinous rice, and the fragrant sweet roasted white rice is ready

   

8. 8 If you like it sweeter, you can sprinkle some sugar on top