Stir-fried beef with ginger and scallion

Overview

Beef is a low-fat and highly nutritious food. Today, making this stir-fried beef with ginger and scallion is simple and delicious.

Tags

• hot dishes
• beef
• cooking wine
• coriander
• cornstarch
• oil
• onions
• oyster sauce
• salt
• young ginger

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices. Marinate the sliced beef with oil, salt and cornstarch. Slice ginger, green onion, and coriander into sections and set aside.

   

2. 2 Turn on the heat and stir-fry the ginger slices until fragrant. Add the green onions and stir-fry until fragrant. Pour in the beef, add an appropriate amount of cooking wine, and stir-fry evenly.

   

3. 3 Stir-fry until cooked, add oyster sauce and salt to taste.

   

4. 4 The tender beef is ready.