"Kunbo Casserole Roasted Sweet Potatoes"
Overview
Recently, there has been a gust of wind in the food circle, namely Kunbo Casserole Roasted Sweet Potatoes. Yes, you read it right, they are roasted sweet potatoes in a casserole. The roasted sweet potatoes are all exposed in the sun, which makes me hook up. Although they are sold on the street, those stoves converted from chemical barrels have more worries every time they are bought and eaten. Food safety cannot be underestimated, so I can only eat them with greed. Although sweet potatoes can be roasted in a microwave oven, the moisture is lost and the dried ones are not delicious. If you steam them yourself and eat them, they will be watery and you really don’t want to eat them. Finally, I finally bought this Kunbo casserole, which is said to be "dry-cooked and even cooled". It can withstand cold and hot temperature differences up to 700°C and can be dry-cooked for a long time. It can not only roast sweet potatoes, roast chicken wings, and even roast whole chickens, not to mention soup and porridge. The large capacity of 4.6 liters can meet the needs of a family of four. No, as soon as I received the Kunbo casserole, I roasted the sweet potatoes immediately. When the kitchen was filled with the sweet smell of roasted sweet potatoes, I took a deep breath. The smell of the iron oven roasted sweet potatoes in my childhood reappeared in my memory. It seemed that I had returned to my childhood, and the scene of grabbing sweet potatoes with my two brothers came to mind again. As soon as my mind is stimulated, I immediately return to reality and eat roasted sweet potatoes!
Tags
Ingredients
Steps
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This is the new handsome pot that came to my house, Kunbo Casserole! It has a calm brown color and the glaze is shiny. The quality is very good at first glance. I like it very much. Kunbo casserole does not contain heavy metal elements. It can roast sweet potatoes, grill chicken wings, cook porridge, and make soup without any hassle, and it will have an original and delicious taste.
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Wash and dry the sweet potatoes. Do not wash the Kunbo casserole with water for the first time. Just dry it with a wrung wet towel and it can be used for barbecue.
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Place the steam rack in the casserole dish.
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Cut two larger pieces of tinfoil and put them alternately into the casserole, keeping the excess tinfoil on the outside of the casserole.
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Add sweet potatoes.
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After fixing the lid of the casserole, turn on high heat for 30 minutes.
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When the time is up, open the lid of the casserole and turn the sweet potatoes over. Remember to wear insulated gloves to avoid burns and use food tongs to turn them over.
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Continue to cover the lid and cook over medium heat for 20 minutes. During this period, check more frequently and turn over frequently. Don't make one side cooked and the other side raw. Just pierce it with chopsticks.
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Cover the pot and continue to simmer for 10 minutes.
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Take it out with food tongs and it's ready to eat.
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Finished product
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Finished product
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Finished product
