【Fresh Fruit Vanilla Ice Cream】

Overview

Today, the school celebrates the annual Children's Day to celebrate this joyful holiday. In addition to preparing small cakes for the children, we also made this fresh fruit vanilla ice cream. The colorful fruits and classic vanilla flavor are very tempting, both in terms of rich taste and bright colors. While taking pictures, I couldn't put it down.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• cherry
• egg yolk
• kiwi
• mango
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Add 30 grams of sugar to the milk and cook over low heat until the sugar melts.

   

2. 2 Crack the egg yolks into the milk pot and beat.

   

3. 3 Slowly pour the milk into the egg yolks and mix evenly, stirring as you go. (To avoid overheating the milk, make it into egg drop)

   

4. 4 Cook the mixed egg milk over low heat until thick and silky, stirring while cooking to avoid burning the pot. After cooking, let it cool and put it in the refrigerator for half an hour.

   

5. 5 Add a few drops of vanilla extract and mix well.

   

6. 6 Add 20 grams of sugar to the light cream and beat over ice water until 60% fluffy.

   

7. 7 Pour the custard into the whipped cream and mix evenly.

   

8. 8 Pour into the pre-frozen ice cream bucket.

   

9. 9 Place the base of the ice cream bucket into the oven.

   

10. 10 Start the dough mixing process, stir for 20 minutes and the ice cream is ready.

    

11. 11 The prepared ice cream is soft ice cream, which can be put into a crisper and frozen in the refrigerator for two hours to make hard ice cream.

    

12. 12 Pour the prepared ice cream into a cup, add one layer of ice cream and one layer of fruit, and the delicious fresh fruit vanilla ice cream is ready.