Double pizza
Overview
[Double Pizza] I was going to make pizza with bitter melon, but the little girl found out and objected strongly because bitter melon is too bitter. How can I make pizza? If my mother made this bitter melon pizza, she would have nothing to eat. It was too bitter. Haha, okay, mom, let’s make it a double pizza. Immediately change the pizza to a double pizza, half bitter melon, half tomato. So, we have this double pizza. As a result, the bitter melon pizza was not bitter at all and was delicious, and the tomato pizza was of course also delicious. Ingredients: 120 grams of flour, 65 grams of yeast, 2 grams of salt, 2 grams of sugar, 10 grams of olive oil, 10 grams of fillings: Bacon, bitter melon, cherry tomatoes, pizza sauce, mozzarella. Method:
Tags
Ingredients
Steps
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Let the bread machine do the work of making the dough. You can mix it up at once, roll it out and freeze it, and use it directly when eating.
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Roll out the dough and poke holes with a fork,
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Grease the pizza pan with oil first and place the bottom of the pie in the pizza pan. Bake in the oven at 200 degrees.
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Prepare filling ingredients.
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Prepare sauce and cheese.
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Chop the filling.
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The cake bottom came out of the oven, this one was a bit overcooked. I found it to be quite delicious.
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Brush pizza sauce on the bottom of the pie,
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Top with crumbled bacon and some cheese.
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Then lay out the bitter melon and tomatoes, half tomatoes and half bitter melon.
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Finally add grated cheese. Bake in the oven at 200 degrees until evenly colored, then take it out of the oven.