Chicken Wings with Tomato Sauce

Overview

I have never cooked chicken dishes before, so I really don’t know what to do. I thought about how I had made sauce-flavored pork ribs a few days ago, so I basically used that preparation method. After a simple stew, the delicious tomato sauce chicken wings came out.

Tags

• hot dishes
• chicken wing root
• chili
• cooking wine
• light soy sauce
• ginger
• tomato sauce

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Shred ginger, cut pepper into oblique sections

   

3. 3 Rinse the chicken wing roots and remove the water, then put them in a non-stick pan

   

4. 4 Fry until the surface is slightly brown and serve (no need to add oil)

   

5. 5 Pour a little oil into the pot and stir-fry shredded onions and peppers

   

6. 6 Pour in the fried chicken wing roots and stir-fry for a while

   

7. 7 Pour a little light soy sauce

   

8. 8 Pour a little cooking wine

   

9. 9 Pour in the tomato sauce, add a little water and salt

   

10. 10 Cover and simmer

    

11. 11 Simmer until there is almost no moisture