Cream Puffs

Overview

How to cook Cream Puffs at home

Tags

• baking
• afternoon tea
• students
• butter
• egg
• low gluten flour
• whipping cream
• fine sugar
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put water, butter, caster sugar, and salt into a pot and bring to a boil.

   

3. 3 Bring to a boil over medium-low heat, keeping the pot from the heat.

   

4. 4 Sift in the flour and mix quickly until the flour and water are completely combined and no particles are present. Turn off the heat and let it cool without scalding your hands. (low to medium heat throughout)

   

5. 5 Add the beaten eggs in portions, whisking each addition before adding the next. (The two eggs were not used up)

   

6. 6 Stir until the batter is lifted up by chopsticks and forms an inverted triangle without dripping. (The two eggs were not used up)

   

7. 7 Prepare a piping bag and use a cup to support it so that the batter can be filled easily and prevent it from spreading.

   

8. 8 Pour the batter into a piping bag.

   

9. 9 Place oil-absorbing paper or tin foil on the baking sheet, pipe flowers on the baking sheet, preheat the oven in advance, bake in the middle of the oven at 200 degrees for 10 minutes, then turn the heat up and down to 170 degrees and bake for 20 to 25 minutes until the puffs are golden.

   

10. 10 Let cool and set aside.

    

11. 11 Add the chilled whipping cream to the powdered sugar and beat with an electric mixer. (10:1 ratio, increase as you like)

    

12. 12 Beat at medium speed until smooth texture.

    

13. 13 Put into piping bag.

    

14. 14 Use a knife to make a small cut in the cooled puffs.

    

15. 15 Fill with cream and serve.

    

16. 16 Finished product picture.