Both a staple food and a snack - Happy Rice Balls

Overview

How to cook Both a staple food and a snack - Happy Rice Balls at home

Tags

• staple food
• snacks
• home cooking
• condensed milk
• cooked glutinous rice
• pistachio nuts
• red bean paste

Ingredients

Steps

1. 1 Put the pistachio kernels into a ziplock bag, crush them with a rolling pin and set aside.

   

2. 2 Prepare a bowl of cooked glutinous rice.

   

3. 3 Add an appropriate amount of red bean paste to the glutinous rice.

   

4. 4 Add appropriate amount of condensed milk.

   

5. 5 Mix the glutinous rice with red bean paste and condensed milk evenly.

   

6. 6 Knead the mixed glutinous rice into small balls.

   

7. 7 Put the glutinous rice balls into the chopped pistachios and roll them around, so that the glutinous rice balls are coated with the chopped nuts, and squeeze them tightly with your hands.