Spicy Chicken Feet

Overview

Chicken feet contain the collagen that women want most. For the sake of beauty and deliciousness, I made this spicy chicken feet dish today. It is simple and delicious. Come and try it!

Tags

• hot dishes
• home cooking
• chaotian pepper
• chicken feet
• cooking wine
• garlic
• onion white
• oyster sauce
• peanut oil
• star anise
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet and set aside. Star anise, used for blanching ginger slices.

   

2. 2 Chop off the nails from the chicken feet and make a slit in the middle of the chicken feet without cutting.

   

3. 3 Add water to the pressure cooker to cover the surface of the chicken feet, add star anise and ginger slices and blanch them. In about 5-10 minutes, the surface of the chicken feet will turn white.

   

4. 4 Wash the chicken feet again, add an appropriate amount of water (to cover the surface of the chicken feet), salt and cooking wine and bring to a boil over high heat. (When the pressure cooker squeaks, cook over high heat for another 5 minutes.) Turn to medium heat and cook for 30 minutes.

   

5. 5 If you find there is too much soup, pour it out.

   

6. 6 Seasonings: 2 chilies, 3 garlics, 1 tablespoon soy sauce, a little oil, 1 tablespoon peanut oil, a little salt.

   

7. 7 On medium heat, pour the seasonings in picture 6 into the pressure cooker, stir evenly, and cook for 5 minutes.

   

8. 8 Plate chicken feet.

   

9. 9 Pour the broth from the pressure cooker.