Summer delicacy - Carrot and river shrimp rice cereal

Overview

How to cook Summer delicacy - Carrot and river shrimp rice cereal at home

Tags

• staple food
• home cooking
• baby powder
• sesame oil
• tender river shrimp
• carrot

Ingredients

Steps

1. 1 Wash the carrots and small river shrimps and set aside. Shred the carrots (you can also cut them into small dices)

   

2. 2 Put the shredded carrots into a pot and stir-fry them with sesame oil until soft (because the carotene in carrots is fat-soluble and can only be absorbed by the body when dissolved in oil, and the baby is too young, so use this kind of vegetarian oil that is easier to digest)

   

3. 3 Add the fried carrots to boiling water and bring to a boil. Add the washed river shrimps and cook until the carrots are soft and the river shrimps are cooked

   

4. 4 Peel the river shrimp (if there are shrimp roe in the river shrimp, remove the shrimp roe, the shrimp roe is not suitable for babies), add shredded carrots to the peeled shrimp

   

5. 5 Add the water in which the shrimps were boiled (because the shrimp boiling water is rich in calcium), and the amount of water is determined according to the baby (because the Obel cooking sticks are very good and can be used to beat a little bit of anything)

   

6. 6 Use a cooking stick to beat shredded carrots and shrimps into a thin paste, add rice flour to make a paste that your baby likes (the amount of rice flour will depend on your baby)

   

7. 7 At the end of the presentation, you can also add some pumpkin puree to make it taste better, perfect