Eggplant Bolognese Noodles

Overview

How to cook Eggplant Bolognese Noodles at home

Cut the eggplant into cubes and soak in salt water.
Clean and chop the pork.
Boil a pot of water, put the noodles in, cook for a while, then take it out and soak it in water.
Squeeze out the water from the diced eggplants and sprinkle with a little flour.
Heat oil in a pan, add diced eggplant and stir-fry.
When the diced eggplant becomes slightly soft, add the chopped meat, shredded ginger and garlic and stir-fry for about five minutes.
Then add half a small bowl of water and simmer for a while.
When the water is almost dry, add tomato paste, soy sauce and other seasonings.
Boil the water again, cook the noodles, remove them and add the meat sauce.