Celery and pork dumplings

Overview

How to cook Celery and pork dumplings at home

Wash and mince the celery, marinate with salt for half an hour and squeeze out the water with your hands.
Chop the dried fragrant seeds and set aside
Mince the meat and set aside. You can also chop it yourself to make it taste better. Add the green onion and garlic leaves into mince, beat an egg, add light soy sauce, broad bean paste, salt and meat, stir well and marinate for a while.
While the vegetables and meat are being pickled, boil the corn and break it into kernels
Finally, mix the corn, celery, dried sesame and meat fillings together, add an appropriate amount of salt and three tablespoons of cooked oil and mix evenly. The trapping material is ready.
I bought the dough already prepared. If you don’t mind the trouble, you can make it yourself to make it taste better
Finally, the dumplings are wrapped and cooked in the pot.