Carrot and pork rolls (three wrapping methods)

Carrot and pork rolls (three wrapping methods)

Overview

How to cook Carrot and pork rolls (three wrapping methods) at home

Tags

Ingredients

Steps

  1. Prepare the fillings and chop them all! I actually forgot to use ginger, but luckily it tastes pretty good

    Carrot and pork rolls (three wrapping methods) step 1

  2. Chop it into pieces and stir together all the ingredients including the meat filling. Add salt, oyster sauce, cooking oil, and a little sugar to enhance the flavor. After mixing well, add an appropriate amount of starch! It tastes better this way

    Carrot and pork rolls (three wrapping methods) step 2

  3. The prepared fillings are tempting

    Carrot and pork rolls (three wrapping methods) step 3

  4. Roll out the dough, put the filling on it with a spoon, and roll it up from one end

    Carrot and pork rolls (three wrapping methods) step 4

  5. While rolling, press both ends tightly, preferably pinch the ends tightly

    Carrot and pork rolls (three wrapping methods) step 5

  6. Another wrapping method, cut a knife, put fillings on three sides, stack them one after another and press to seal

    Carrot and pork rolls (three wrapping methods) step 6

  7. Overlay

    Carrot and pork rolls (three wrapping methods) step 7

  8. Shaped triangular bag

    Carrot and pork rolls (three wrapping methods) step 8

  9. The third wrapping method is to roll it halfway from one end to the other and fold both sides in

    Carrot and pork rolls (three wrapping methods) step 9

  10. Shape and pinch tightly.

    Carrot and pork rolls (three wrapping methods) step 10

  11. I think this is good, so I ended up buying this all-inclusive

    Carrot and pork rolls (three wrapping methods) step 11

  12. Steam for 15 minutes and it's done. My daughter actually likes triangle bags the most. Next time I’ll give her a triangle

    Carrot and pork rolls (three wrapping methods) step 12

  13. It was very delicious. My daughter ate two at a time

    Carrot and pork rolls (three wrapping methods) step 13