Fried vermicelli with shredded carrots

Overview

How to cook Fried vermicelli with shredded carrots at home

Cut carrots, green peppers, millet peppers, and garlic into shreds.
Soak hair with powdered skin, rinse, and control water.
Use cooking oil in a wok to sauté green, red pepper, and minced garlic until fragrant.
Fry carrot shreds until soft.
Add the vermicelli and stir-fry until it changes color.
Add salt and stir well.
Season with light soy sauce and stir-fry evenly.
Finished product.