Homemade scrambled eggs with fungus

Homemade scrambled eggs with fungus

Overview

In winter, the haze is serious, and fungus, as the best lung-cleansing ingredient, is the first choice in winter. Moreover, fungus nourishes the kidneys and clears the blood, which is very beneficial to the human body. Eggs are sweet in taste and neutral in nature. Returns to lung; spleen; stomach meridian. Nourishes yin and moisturizes dryness; nourishes blood and promotes pregnancy. Main symptoms include fever and depression; dry cough and hoarse voice; red eyes and sore throat; restless fetal movement; postpartum thirst; diarrhea; malaria; burns; dermatitis; weakness in weak people. Brain-building eggs have a great effect on the nervous system and physical development. So I recommend this home-cooked dish:

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Ingredients

Steps

  1. Soak the fungus in advance and clean it

    Homemade scrambled eggs with fungus step 1

  2. Add 2 drops of water to the egg liquid to make the eggs extra tender when fried

    Homemade scrambled eggs with fungus step 2

  3. Add more oil to the pot, the oil temperature will be higher, and the fried eggs will be extra fragrant

    Homemade scrambled eggs with fungus step 3

  4. Dish out when eight is ripe and set aside

    Homemade scrambled eggs with fungus step 4

  5. Add base oil to the pot, fry the fungus at 70% oil temperature, add salt and light soy sauce

    Homemade scrambled eggs with fungus step 5

  6. Add eggs

    Homemade scrambled eggs with fungus step 6

  7. Stir-fry a few times, pour 2 drops of sesame oil and remove from the pan.

    Homemade scrambled eggs with fungus step 7