Homemade candied haws

Overview

There are also fresh hawthorn fruits in the refrigerator. I don’t want to make jam this time, so I will try making candied haws.

Prepare raw materials, wash and remove hawthorn fruits
Heat the pot, add an appropriate amount of water, add rock sugar to the cold water and simmer
After all the water has evaporated and the rock sugar has melted, make a large bubble first and then a small bubble. During the small bubble, add the hawthorn fruit, dip it in and then take it out
Dip it all and let it cool