Aluminum-free fluffing agent formula fried dough sticks

Overview

There are several ways to make fried dough sticks, and I have made one before. I still find this recipe delicious...

Mix all the ingredients, mix with water and knead into a smooth dough. The softness and hardness are as soft as your own earlobes.
After the dough has risen for 10 minutes, press the dough into a square or rectangle to facilitate folding the dough repeatedly
Folding process
Continue folding
After folding 8-10 times, you can seal it with plastic wrap and put it in the refrigerator...
Chill the dough in the refrigerator overnight, put it on the chopping board to warm up for an hour, and then start to stretch the dough evenly. Cut into two finger-wide strips. After overlapping, press it with chopsticks and wait for it to be cooked
Heat the oil pan to 180 degrees and you can put the fried dough sticks in...
Take out the pot,