Sugar hawthorn strips
Overview
The previous hawthorn cake was said to be not sweet enough, so I suddenly came up with a new idea. In my memory, there is a kind of hawthorn strips/slices covered with snowflake-like sugar, which crunches in your mouth. Simply turn this hawthorn cake into hawthorn strips covered with sugar. The method is very simple. Slice the hawthorn cake, dry it in the oven, and then roll it in a pile of sugar. The taste has become sweeter and the texture has become richer. . . . It turns out that this method is quite good.
Tags
Ingredients
Steps
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Ingredients: 1 piece of hawthorn cake, appropriate amount of white sugar
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Cut the hawthorn cake into thin slices of about 3 mm,
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Arrange it on plastic wrap,
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Transfer to baking sheet with plastic wrap.
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Place in the oven, middle rack, set to fermentation function, and bake for several hours.
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When the surface is dry and not sticky, take it out of the oven and place it on a drying rack to cool.
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Cut into medium sized strips.
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Put it into the pile of sugar and coat with granulated sugar.
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Done.
