【Tianjin】Fried shrimp balls with snow peas

Overview

Stir-fried shrimp balls with snow peas is a delicious quick stir-fry. Both delicious and nutritious, the snow peas are crispy and the shrimps are fresh and tender. When paired together, they not only have a beautiful color, but also have a rich taste. It is a simple and easy-to-make dish! The recipe of stir-fried snow peas with shrimps is very simple. If you like it, please try this delicious quick dish!

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• fresh shrimp
• snow peas
• starch
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredients: fresh shrimp, snow peas

   

2. 2 Slice garlic, slice ginger, remove both sides of snow peas, wash and set aside.

   

3. 3 Peel off the skin of fresh shrimps, remove the shrimp lines, and slice them from the middle

   

4. 4 Put the processed shrimps into a bowl, add a little salt, two slices of ginger, 1/2 teaspoon cooking wine, a little pepper, a little starch, mix well and marinate for a few minutes

   

5. 5 Put the pot on the fire, add a little salt after the water boils, add the snow peas and blanch them.

   

6. 6 Put a little cooking oil in the pot, add three or two slices of ginger and saute until fragrant, then add the pickled shrimps.

   

7. 7 Sauté until the shrimp changes color and remove.

   

8. 8 Use the remaining oil from frying the shrimps in the pan to sauté the garlic slices until fragrant.

   

9. 9 Add the blanched snow peas and shrimp and stir-fry quickly over high heat

   

10. 10 Add salt to taste

    

11. 11 Return to high heat and quickly stir-fry evenly, then turn off the heat and remove from the pan.

    

12. 12 Serve!