Braised pork with potatoes + stir-fried vegetables

Overview

How to cook Braised pork with potatoes + stir-fried vegetables at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken powder
• cooking wine
• garlic
• light soy sauce
• local pork
• potatoes
• seasonal vegetables
• white sugar
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into pieces;

   

2. 2 Cut the fat and lean meat of the front legs into small pieces;

   

3. 3 Heat the pan, pour the fat part first, and stir-fry the oil; (the meat will not feel too greasy after the oil is stir-fried)

   

4. 4 Pour in the lean meat and potato pieces, stir-fry for a while;

   

5. 5 Add salt, light soy sauce, cooking wine, chicken powder, and sugar, stir-fry evenly, cover the pot and cook until the potatoes are thoroughly cooked, and that’s it!

   

6. 6 The remaining oil in the pot is used directly to stir-fry seasonal vegetables. It’s amazing...