Fried rice with enoki mushrooms and eggs

Overview

Enoki mushroom and egg fried rice is a very common home-cooked fried rice. Everyone can fry egg fried rice, even my naughty kid can fry it. However, when adding this ingredient to the fried egg fried rice, the nutrition is doubled and it is delicious. That is to add a little enoki mushroom and fry it together. Everyone knows the nutrition of enoki mushroom. When frying the rice, chop it up and fry it together. It is delicious and does not stick to the teeth. You can try it too.

Tags

• staple food
• home cooking
• chives
• cooking wine
• egg
• enoki mushroom
• rice
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the roots of the enoki mushrooms, clean them, place them on the chopping board and cut them into small sections. Remove the roots of the green onions, clean them and cut them into small sections.

   

3. 3 Crack the eggs into a bowl, add a little cooking wine and stir evenly. If you don’t have cooking wine, you don’t need to add it. Adding a few drops of cooking wine can remove the fishy smell of eggs.

   

4. 4 Heat oil in a pan, add egg liquid, stir-fry evenly after solidification.

   

5. 5 Add the enoki mushrooms to the pot and stir-fry quickly until the enoki mushrooms soften and release their juice.

   

6. 6 Add the rice, turn on low heat and slowly stir-fry the rice until fluffy. It is best to use overnight rice. Overnight rice is relatively hard. It will fall apart quickly once the pot is heated and will not stick together. The fried rice will have clear grains and is very delicious. If you don’t have overnight rice, it doesn’t matter. Use a shovel to fluff the rice and stir-fry.

   

7. 7 Add three grams of salt to the pot and stir-fry over high heat evenly.

   

8. 8 Add green onions and stir-fry evenly.

   

9. 9 Delicious enoki mushroom and egg fried rice is ready.