Papaya, Tremella and Mangosteen Stewed
Overview
Mangosteen is a perennial vine of the Cucurbitaceae family. It is known as the fairy fruit. It is a precious local product of Guilin. Its leaves are heart-shaped, dioecious, bloom in summer and bear fruit in autumn. Traditional Chinese medicine uses the fruit as medicine, which contains mogrosides, various amino acids, vitamins and other medicinal ingredients. It is mainly used to treat cough due to lung heat, phlegm fire, pharyngitis, tonsillitis, acute gastritis, constipation, etc. Luo Han Guo is widely used as a sweetener due to its high sweetness and low calories. It is often used as a sugar substitute for obese people and diabetic patients.
Tags
Ingredients
Steps
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Cut the papaya into pieces, soak the white fungus and tear it into small florets. Prepare all the ingredients
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After removing from the pot, add white fungus, rock sugar, Luo Han Guo and wolfberry
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Bring to a boil and then reduce the heat to low. After simmering for half an hour, the soup will become sticky
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After stewing to a sticky paste, add the papaya and simmer for 20 minutes, then remove from the pot
