Braised lobster with curry

Braised lobster with curry

Overview

How to cook Braised lobster with curry at home

Tags

Ingredients

Steps

  1. Soak the crayfish in light salt water for about 1 hour, then cut off all the claws and legs, pull out the mud intestines from the tail, then clean the abdomen with a toothbrush, rinse and drain

    Braised lobster with curry step 1

  2. Prepare all the seasonings: curry, mince garlic, ginger and green onion, and cut dry chili into sections

    Braised lobster with curry step 2

  3. Heat oil in a pan, add ginger, garlic and green onion and stir-fry until fragrant

    Braised lobster with curry step 3

  4. Add dried chili segments and lobster and stir-fry

    Braised lobster with curry step 4

  5. Stir-fry until the lobster changes color, add cooking wine, light soy sauce, and salt and stir-fry for a while

    Braised lobster with curry step 5

  6. Add a piece of curry

    Braised lobster with curry step 6

  7. Add 1 bottle of beer and bring to a boil, cover and simmer for 7-8 minutes to infuse the flavor

    Braised lobster with curry step 7

  8. After the soup is boiled, add a little sugar and chicken powder to taste

    Braised lobster with curry step 8

  9. Finished product pictures

    Braised lobster with curry step 9