Simple Wheat Cake

Overview

It is thin and does not require oil. You can wrap vermicelli or vegetables inside and eat it. It is simple and delicious~~~

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• flour
• salt

Ingredients

Steps

1. 1 Prepare flour. Today, I used 3 small bowls;

   

2. 2 Add a small spoonful of salt;

   

3. 3 Add an appropriate amount of water to make a batter, not too thick; you can make it thinner;

   

4. 4 Heat the pan over low heat; use a spoon to pour the batter;

   

5. 5 Pick up the non-stick pan and shake it to spread the batter into a round shape;

   

6. 6 Turn over low heat and cook slowly;

   

7. 7 Fry until both sides are slightly brown and that's it; the cake is thin and easy to cook;

   

8. 8 Follow the above method and bake all the batter at once;

   

9. 9 You can add fried vermicelli inside; it’s delicious;

   

10. 10 Dear friends, you can also try it;