Taro and cabbage soup

Overview

This soup is smooth in the mouth and has a relatively light taste. However, because there is starch in the taro, the presentation is not very good, haha, but the taste is definitely good. .

Tags

• soups
• cabbage
• garlic
• taro
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Taro and cabbage are both in season now.

   

2. 2 Wash the cabbage and peel the taro.

   

3. 3 Slice the taro and chop the garlic and onion.

   

4. 4 Put lard in the pot and heat it up.

   

5. 5 Sauté garlic and scallions over low heat until fragrant.

   

6. 6 Add water and a little pepper.

   

7. 7 Boil the water, put the taro in, and cook over low heat.

   

8. 8 After the taro is cooked, add the cabbage.

   

9. 9 Add salt and green onion to the pot. Look, super easy.