Stir-fried minced pork with pickled beans

Stir-fried minced pork with pickled beans

Overview

When autumn and winter come, I like to eat some sour beans. Pickled beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite.

Tags

Ingredients

Steps

  1. Marinate the meat filling with light soy sauce, salt and pepper

    Stir-fried minced pork with pickled beans step 1

  2. Diced pickles

    Stir-fried minced pork with pickled beans step 2

  3. Prepare seasonings

    Stir-fried minced pork with pickled beans step 3

  4. After the oil is hot, add the meat filling and stir-fry

    Stir-fried minced pork with pickled beans step 4

  5. Dish out and set aside

    Stir-fried minced pork with pickled beans step 5

  6. Leave the oil in the pot, add onion, ginger, garlic and red pepper

    Stir-fried minced pork with pickled beans step 6

  7. Pour in the pickled beans

    Stir-fried minced pork with pickled beans step 7

  8. Add minced meat

    Stir-fried minced pork with pickled beans step 8

  9. Take out of the pot

    Stir-fried minced pork with pickled beans step 9