Fish-flavored eggplant (simple version)

Overview

I learned how to make fish-flavored eggplant from the Internet. I simplified the steps and ingredients to make it easier to cook. I personally think it’s delicious this way. Authentic fish-flavored eggplant is a little sweeter. If you don’t like sweet food, you can reduce the amount of sugar.

Tags

• hot dishes
• sugar water
• eggplant
• scallions
• seasoning
• spicy bean paste
• vinegar
• minced garlic

Ingredients

Steps

1. 1 Cut eggplant into strips and set aside.

   

2. 2 Prepare minced garlic and green onions.

   

3. 3 Heat a little oil in a pan, add eggplant and stir-fry until soft.

   

4. 4 Then pick it up and set aside.

   

5. 5 Heat a little oil in a pan, add minced garlic and spicy bean paste and stir-fry until fragrant (I can’t find the picture), then add the eggplant and stir-fry.

   

6. 6 Add the green onions, light soy sauce, chicken essence, and sugar and stir-fry evenly. Add a little water and cook for a while.

   

7. 7 Finally, pour in a little vinegar and stir-fry for a while before serving.

   

8. 8 Very tasty!