Strawberry ice cream

Overview

I used a bread machine to make ice cream, and the effect was very good. The ice cream was soft right after it was made. If it is frozen, it will be a little harder, but it is still very palatable and very good. Moreover, there are absolutely no preservatives and additives in the homemade ice cream. The cream is also good. From the taste to the quality, I can’t say anything about it. This ice cream does not use eggs, but uses a lot of whipping cream, so it is simple to make and has more milky flavor

Tags

• dessert
• home cooking
• ice products
• children
• afternoon tea
• summer recipes
• rock sugar powder
• strawberry jam
• whipping cream
• yogurt

Ingredients

Steps

1. 1 First clean the ice cream bucket, then put it in a plastic bag and put it in the freezer of the refrigerator. Freeze it at -18 for more than 15 hours. I froze it for a day

   

2. 2 Whip the light cream or not, just stir until thick. I happened to have a lot of whipped cream, so I used it directly.

   

3. 3 Add yogurt and rock sugar powder.

   

4. 4 Mix well

   

5. 5 Add strawberry jam. I make my own jam

   

6. 6 Mix well

   

7. 7 If the temperature of the mixed ice cream batter is too high, put it in the refrigerator to cool down. When the temperature drops to 5--10 degrees, take it out

   

8. 8 At this time, take out the ice cream bucket from the freezer, install it in the bread machine, and pour the ice cream batter into the bucket

   

9. 9 Turn on the iMix function key, which is the key for function 11. The default is 20 minutes. Because the amount is not large, 20 minutes is enough. If the temperature of the ice cream paste is slightly higher, you can add 5--10 minutes

   

10. 10 After 20 minutes, the ice cream is ready and can be eaten immediately. If you can't finish it, just put it in a crisper and freeze it.