Jujube paste burned
Overview
When I was reading Weibo, I came across a video about fire cooking. The owner started studying fire cooking when he was 17 years old. He got up at 3 a.m. every day and started working all day long. It has been 31 years now. He has always insisted on this craft and has won the love of many diners. Seeing people eating so deliciously, I couldn’t help but want to give it a try. Although it’s not very authentic, it’s good to have fun eating it~
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Ingredients
Steps
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Let’s make the dough first: 100g all-purpose flour + yeast + sugar, add an appropriate amount of milk according to the water absorption of the flour.
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Start the dough kneading process.
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After the program is completed, perform a haircut at room temperature.
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Take out the risen dough and let it deflate.
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Pastry part: 70g all-purpose flour + 35g corn oil, just mix and shape.
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The pastry is divided into 16g pieces.
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The dough is divided into 21g each.
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Divide them all, exactly 7.
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Cover the dough with dough.
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Wrap everything up.
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Take a piece of dough, flatten it and roll it out.
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Roll up from top to bottom and let rest for 10 minutes.
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Continue to flatten and roll it up from top to bottom.
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When done, let it rest for 10 minutes.
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Fold both sides back and try to make a round shape.
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Add date paste filling.
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Wrap it tightly and put a little water around it.
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Take the small round cake and roll it in sesame seeds, and decorate it slightly with water mixed with red yeast rice powder.
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Preheat the oven to 190 degrees for about 20 minutes.
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After baking, let cool completely.
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Crispy~
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The layering is obvious.
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Haha~
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It’s time to eat~
